College of Health Sciences
Dietetics
The accredited path to becoming a Registered Dietitian, with a required supervised practicum.
About this program
An accredited didactic program in dietetics, preparing students for the supervised practice year required to sit for the Registered Dietitian exam. Students run nutrition counseling sessions in a supervised campus clinic before their off-site practicum begins.
What you will be able to do
- Apply medical nutrition therapy across clinical conditions
- Plan and evaluate institutional and community food service systems
- Counsel clients in a supervised on-campus nutrition clinic
- Complete practicum hours required for RD-eligibility
Courses you will take
A sample of required coursework. Full requirements are in the official catalog.
| Course | Title |
|---|---|
| DIET 220 | Nutrition Science |
| DIET 310 | Medical Nutrition Therapy |
| DIET 340 | Community Nutrition |
| DIET 460 | Supervised Practicum |
| General education & support courses | Title |
|---|---|
| BIO 210 | Human Anatomy & Physiology |
| CHEM 105 | General Chemistry |
| PSY 110 | Introduction to Psychology |
Where graduates go
- Clinical Dietitian (post-credentialing)
- Community Nutrition Educator
- Food Service Director
- Wellness Coordinator
Median starting salary for recent graduates: $61,300. Reported placement within six months of graduation: 94%.
DegreeB.S.
Credits124
Typical length4 years
CollegeCHS
Median starting salary$61,300
Placement94%
Take the next step.
Applications for fall are open. No fee, no essay, and a decision in about two weeks.